Amrapali
Miyazaki
Yellow Malta
All Time Malta
Vietnam Sweet Malta
Thai Lemon
Kasmiri Apple Bar
Baromasi Apple Bar
Mini Apple Bar
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Price range: ₹1,500.00 through ₹9,000.00
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Grapes-Plants and Fruits
Grape plants (Vitis vinifera) are woody, perennial climbing vines widely cultivated for their fruit, used in making wine, juice, raisins, and as fresh table grapes. They have a robust structure with long, trailing stems that can reach up to 30 meters in the wild but are typically trained on trellises in cultivation for better management. The leaves are large, lobed, heart-shaped, and serrated, ranging from light to dark green. Grape plants produce curling tendrils for support and small, greenish-yellow, self-pollinating flowers that grow in clusters. Their fruit grows in bunches and varies in color, including green, red, purple, black, and golden yellow, with both seeded and seedless varieties. These plants have deep root systems, making them drought-tolerant, and they thrive in warm, temperate climates with well-drained soil and ample sunlight, which are essential for healthy fruit production and disease prevention. Grape plants have been cultivated for thousands of years, prized for their versatility and the wide array of products they provide.
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Green Apple Ber-Plant
The green apple ber, often referred to as Indian jujube, is a small, round or oval fruit with a vibrant green, smooth, and glossy skin. Resembling a miniature apple in appearance, it has a firm, white, and crunchy flesh that offers a unique combination of tart and mildly sweet flavors. Popular in South Asia and other tropical regions, this fruit is cherished for its refreshing taste and versatility. Green apple ber is rich in essential nutrients such as vitamin C, antioxidants, and dietary fiber, making it a healthy addition to the diet. Its crisp texture and tangy flavor make it a favorite as a fresh snack, while its culinary applications include pickles, chutneys, and desserts. Not only is it delicious, but it also boasts medicinal properties, aiding digestion, boosting immunity, and promoting skin health. The green apple ber is a true gem in the world of tropical fruits, offering both flavor and health benefits.
The fruit’s appearance is one of its most striking features. Small and round or slightly oval, it resembles a miniature apple with its smooth, glossy, and bright green skin. Beneath this skin lies firm, white flesh that is both juicy and crunchy, offering a satisfying bite. Its flavor is a balanced blend of tangy and mildly sweet, with a slight astringency that makes it incredibly refreshing and appealing to the palate. Unlike the softer varieties of ber that are reddish-brown when ripe, the green apple ber retains its firm texture even when fully mature, making it especially favored as a fresh snack.
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Green Barbados Sweet Cherry Fruit Plant
Plant or Animal Product Type : Cherry
Indoor/Outdoor Usage : Indoor
Brand : Vamsha Nature Care
Colour : Red
Product Care Instructions : water
USDA Hardiness Zone : 3
Expected Plant Height : 18 Inches
Moisture Needs : Regular Watering
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Kashmiri Apple Ber-Plant
The Kashmiri apple ber plant is a remarkable fruit-bearing tree, widely celebrated for its ability to produce a unique variety of ber (Indian jujube) that is both visually appealing and highly nutritious. Native to South Asia but gaining popularity across other regions, this plant belongs to the Ziziphus mauritiana species and thrives in a variety of climates, particularly in arid and semi-arid regions. It is prized for its high-yielding nature and resilience, as well as for producing fruit with an exceptional taste and texture. The Kashmiri apple ber is characterized by its compact size, glossy green skin, and firm white flesh, which make it a standout among other varieties of ber. Its name is derived from the resemblance of the fruit to a small apple, with its round or slightly oval shape and bright green hue.
The plant itself is hardy and adaptable, capable of thriving in different soil types, including sandy, loamy, and even slightly saline soils. It is drought-resistant, which makes it an excellent choice for regions with water scarcity. The Kashmiri apple ber plant typically grows to a medium height with a spreading canopy, making it suitable for both small-scale and commercial cultivation. It requires minimal maintenance and can be grown with limited agricultural inputs, making it a preferred crop for farmers seeking a reliable and cost-effective option. Additionally, it has a relatively short gestation period, producing fruit within 2–3 years of planting, which adds to its economic viability.
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Katti Mani Mango-Plant
The Katti Mani mango is a highly regarded variety of mango known for its distinct flavor, unique appearance, and exceptional quality. This variety is primarily cultivated in specific regions of India, where the tropical climate and fertile soils create ideal conditions for its growth. The Katti Mani mango is celebrated for its medium to large size, elongated oval shape, and smooth golden-yellow skin, often tinged with a blush of red when ripe. Its vibrant appearance makes it visually appealing, while its rich, sweet aroma hints at the luscious taste within. Beneath its firm yet tender skin lies juicy, fiberless flesh with a deep yellow hue. The taste is a perfect balance of sweetness and mild tanginess, making it a favorite among mango enthusiasts. Its rich flavor, combined with its silky texture, ensures a delightful experience with every bite.
This mango variety is not only prized for its taste but also for its versatility in culinary applications. The Katti Mani mango is widely enjoyed fresh as a standalone fruit, offering a refreshing treat during the hot summer months. It is also a popular ingredient in traditional Indian recipes, including mango lassis, chutneys, and pickles, where its natural sweetness and subtle tanginess enhance the flavors of the dish. Additionally, the mango’s pulp is often used to prepare juices, desserts, and jams, while its firm texture makes it suitable for slicing and dicing in fruit salads. The Katti Mani mango’s adaptability in both traditional and modern recipes highlights its value as a versatile fruit in the culinary world.
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MANI APPLE BAR FRUIT LIVE PLANT
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Purple Japanese Miyazaki Mango Plant Hybrid
- Plant or Animal Product Type Fruits MANGO Tree
- Indoor/Outdoor Usage : Outdoor
- Brand : PYANABI
- Material Feature : Organic
- Colour : Purple miyazaki
- Special Feature : Extended Bloom Time
- Expected Blooming : Period Summer
- Item Weight : 900 Grams
- Sunlight Exposure : Full Sun
- Net Quantity :1.00 count
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Puspita Nursery Thai Seedless Lemon Grafted Rasaali Variety Live Plant Fresh & Healthy
Weight: 1 kg approax Color:multi Suitable for Outdoor Planting Safe Packaging and Secure Delivery all accross India. Care instructions: Care as well as your child! Save from Insects and pest. Grow in healthy organic content mixed soil. Give timely micronutrients and fertilisers.
It will give fruit within a year
Any Location Suitable for Plantation
Best Packaging & Grantee Delivery across India
Puspita Nursery Offer You Mi Spray which is a new generation Silicone based non-ionic adjuvant which can be used with fungicides, insecticides & herbicides, PGRs and fertilizers to enhance their performance and effectiveness. It works as a sticker, spreader, rain fastener, activator and adjuvant which ultimately reduces cost and improves profitability.
Red Banana Plant
Plant or Animal Product Type : BANANA RED PLANT
Indoor/Outdoor Usage : Outdoor
Brand : Generic
Material Feature : Organic
Colour : Green
Special Feature : Air Purification
Expected Blooming Period : Autumn to Spring
Item Weight : 290 Grams
Sunlight Exposure : Full Sun
Net Quantity : 1.00 count
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Red Banana-Plant and Fruit
Red bananas are a unique and nutritious variety of bananas, easily distinguishable by their reddish-purple skin. Smaller and plumper than the typical yellow Cavendish bananas, red bananas are prized for their distinct sweetness and creamy texture. Their flavor profile sets them apart, with hints of berries or raspberries mingling with the familiar banana taste, making them a delightful treat for fruit lovers.
Native to Southeast Asia, particularly India, red bananas are now cultivated in many tropical and subtropical regions worldwide, including Central America, Africa, and Australia. The vibrant reddish-purple peel is not just visually appealing but also a sign of the fruit’s rich nutrient content. As red bananas ripen, the peel darkens to a deep maroon shade, and the flesh inside transitions from firm to soft, with a light pink or orange hue.
Red bananas are highly nutritious, offering an excellent source of dietary fiber, essential vitamins, and minerals. They are particularly rich in vitamin C, which supports immune health, and vitamin B6, which aids in brain function and mood regulation. Their potassium content is comparable to that of yellow bananas, making them great for maintaining healthy blood pressure and heart function. Additionally, the fruit contains beta-carotene and antioxidants, which contribute to skin health and protect the body against oxidative stress.
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Red Ivory Mango-Plant
The Red Ivory Mango (Mangifera indica) is an exotic and rare mango variety known for its striking red fruits and exceptional flavor. This medium to large-sized tree, native to tropical and subtropical regions, is not only prized for its delicious fruit but also admired for its ornamental value. The tree typically grows to a height of 10 to 15 meters, with a dense, evergreen canopy that offers abundant shade. Its glossy, lance-shaped leaves are deep green and leathery, enhancing its visual appeal. During the flowering season, the tree produces small, fragrant, yellowish-white flowers that attract pollinators such as bees and butterflies. These flowers eventually give way to clusters of mangoes that transition from green to a vivid red as they ripen. The fruit of the Red Ivory Mango is known for its sweet, rich taste with a hint of tanginess, making it a favorite among mango enthusiasts. Additionally, the tree thrives in well-drained soils with ample sunlight, making it a low-maintenance yet rewarding plant to cultivate. This mango variety is celebrated not just for its culinary value but also for its contribution to the beauty of any garden or orchard.
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Seedless Lemon-plant
A seedless lemon is a variety of lemon that does not contain seeds, making it convenient for culinary use. It has a smooth, bright yellow rind and is typically slightly smaller than regular lemons. The flesh is juicy and tangy, with a vibrant, citrusy flavor that's perfect for adding zest to dishes, making lemonade, or garnishing drinks. Since it lacks seeds, it saves time and effort in preparation, making it a favorite for cooking, baking, and beverages. Seedless lemons, often cultivated through selective breeding or grafting, are prized for their convenience and ease of use. They have the same intense citrus aroma and sharp, tangy flavor as traditional lemons, making them ideal for a wide range of culinary applications .Their smooth, thin skin is rich in essential oils, perfect for zesting to enhance the flavor of dishes, desserts, and cocktails. Inside, the flesh is juicy and rich in vitamin C, offering a refreshing and healthy addition to salads, marinades, or beverages. Without seeds, they eliminate the hassle of removing inedible parts, particularly when squeezing for juice or using them as garnishes. Seedless lemons are particularly popular among chefs and home cooks who value efficiency and precision in the kitchen. They are also environmentally friendly, as they reduce waste often associated with removing seeds. Their adaptability and ease make them a favorite in both professional kitchens and everyday households.
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